Baked Potatoes

Now that we are already in lent already begins to be time of preparing a rich cod. There are many ways to prepare it, with both tomato and chickpeas, as with garlic muslin, like the vizcaina, but today we are going to make it one of the easiest ways, alhorno with potatoes. Ingredients for the cod baked with potatoes: 400 g of cod. 2 medium-sized onions. 2 small potatoes. 1 jar of tomato sauce. 3 garlic.read more…